The aim of the International Conference on Food and Tourism (ICFT-2024) is to provide a platform that brings academicians, scientists, professionals, and practitioners under one roof. These opportunities will allow attendees to focus on current trends, achievements, solutions, and new fields. Moreover, it will give a fair idea of where each nation stands in the various fields on Food and Tourism. It will help all countries to work together and progress in the area. Furthermore, the aim is to narrow the gap between theory and its practical uses.
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